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GB/T 12729.4-2020 Active
GB/T 12729.4-2020 Spices and condiments—Determination of degree of fineness of grinding(hand sieving method)
Abstract
This part of GB/T 12729 specifies the method for determining the grinding fineness of spices and seasonings by hand sieving.
This part is applicable to the determination of the grinding fineness of spices and seasonings.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 12729.4-2020 |
| CCS | Spices, seasonings, and related products |
| ICS | Spices and seasonings |
| Implement Date | 2020-10-01 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42