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NY/T 593-2002
NY/T 593-2002 Cooking rice variety quality
Abstract
This standard specifies the relevant definitions, classifications, requirements, test methods, and inspection rules for the quality of edible rice varieties.
This standard applies to the selection, approval, and promotion of edible rice varieties. Edible rice purchased and processed can be implemented in accordance with this standard.
General Product Information
| Document Type | Industry standards-Agriculture |
|---|---|
| Standard Status | Replaced |
| Standard Code | NY/T 593-2002 |
| CCS | Cereal crops and products |
| ICS | Plant cultivation |
| Implement Date | 2002-12-20 |
Price
$ 36
Subtotal
$ 36
Tax
$ 0.00
Order Total (incl. tax)
$ 36