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GB 1886.245-2016 Active
GB 1886.245-2016 Food Safety National Standard for Food Additives - Compound Baking Agent
Abstract
This standard applies to compound leavening agents (also known as baking powder, foaming powder, and yeast powder) made by mixing food additives and food auxiliaries permitted by GB 2760 using physical methods.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.245-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
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