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GB 5009.252-2016 Active
GB 5009.252-2016 The National Standard for Food Safety: Determination of Acetylpropionic Acid in Foods
Abstract
This standard specifies the method for determining acetoin in food by gas chromatography.
This standard is applicable to the determination of acetoin in soy sauce, beverages (including carbonated beverages, coffee drinks, fruit juice drinks, dairy drinks, and plant-based protein drinks), sauces, honey, milk powder, biscuits, pastries, candies, jelly, and flour-based products.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.252-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-03-01 |
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