PDF
GB/T 9696-2008
GB/T 9696-2008 Animal and vegetable fats and oils—Determination of moisture and volatile matter content
Abstract
This standard specifies two methods for determining the moisture and volatile matter content in animal and vegetable oils: — Method A, using a sand bath or an electric heating plate. — Method B, using a drying oven. Method A of this standard is applicable to all animal and vegetable oils, while Method B is only applicable to non-dried animal and vegetable oils with an acid value of less than 4. This standard is not applicable to the analysis of laurel oil.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 9696-2008 |
| CCS | Basic standards and general methods |
| ICS | Food Composite |
| Implement Date | 2009-01-01 |
Price
$ 50
Subtotal
$ 50
Tax
$ 0.00
Order Total (incl. tax)
$ 50