PDF
GB/T 9695.31-2008 Active
GB/T 9695.31-2008 Meat products—Determination of total sugars content
Abstract
This part of GB/T 9695 specifies the method for determining the total sugar content in meat products. In this part, the first method is applicable to the determination of the total sugar content in meat products; the second method is applicable to the determination of the total sugar content in meat products that do not contain starch.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB/T 9695.31-2008 |
| CCS | Basic standards and general methods |
| ICS | Food Composite |
| Implement Date | 2009-03-01 |
Price
$ 42
Subtotal
$ 42
Tax
$ 0.00
Order Total (incl. tax)
$ 42