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GB 6779-2008
GB 6779-2008 Food additive—Jasmine concrete
Abstract
This standard specifies the requirements, test methods, inspection rules, marking, packaging, transportation, storage, and shelf life for jasmine extract, a food additive.
This standard is applicable to the analysis and evaluation of the quality of jasmine extract, a food additive, which is obtained by extracting fresh jasmine (Jasminum sambac) flowers with petroleum ether as the solvent.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB 6779-2008 |
| CCS | Food flavorings |
| ICS | Essential oil |
| Implement Date | 2009-06-01 |
Price
$ 36
Subtotal
$ 36
Tax
$ 0.00
Order Total (incl. tax)
$ 36