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GB 5009.35-2023 Active
GB 5009.35-2023 The Determination of Synthetic Colorants in Foods National Standard for Food Safety
Abstract
This standard specifies the liquid chromatography method for the determination of synthetic colorants in food.
This standard is applicable to the determination of 11 kinds of synthetic colorants in food, including lemon yellow, new red, amaranth red, indigo blue, carmine red, sunset yellow, allura red, bright blue, acid red, quinoline yellow, and erythritol red.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.35-2023 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2024-03-06 |
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