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GB/T 19426-2006
GB/T 19426-2006 Method for the determination of 497 pesticides and related chemicals residues in honey, fruit juice and wine—GC-MS method
Abstract
This standard specifies the gas chromatography-mass spectrometry method for determining the residue levels of 497 pesticides and related chemicals (see Appendix A) in honey, fruit juice, and fruit wine.
This standard is applicable to the determination of the residue levels of 497 pesticides and related chemicals in honey, fruit juice, and fruit wine.
The method detection limit of this standard is 0.001 mg/kg~0.300 mg/kg (see Appendix A).
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Replaced |
| Standard Code | GB/T 19426-2006 |
| CCS | Basic standards and general methods |
| ICS | General methods for food testing and analysis |
| Implement Date | 2007-03-01 |
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