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NY/T 273-2002
NY/T 273-2002 Green food—Beer
Abstract
This standard specifies the terms and definitions, technical requirements, analysis methods, inspection rules, and logos, packaging, transportation, and storage requirements for green food beer.
This standard applies to all types of cooked, raw, and fresh beers that have obtained the green food logo.
General Product Information
| Document Type | Industry standards-Agriculture |
|---|---|
| Standard Status | Replaced |
| Standard Code | NY/T 273-2002 |
| CCS | Fermented wine |
| ICS | Drinks |
| Implement Date | 2003-03-01 |
Price
$ 36
Subtotal
$ 36
Tax
$ 0.00
Order Total (incl. tax)
$ 36