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GB 1886.295-2016 Active
GB 1886.295-2016 Food Safety National Standard for Additives in Food 2,3,5,6-Tetramethyl Pyrazine
Abstract
This standard applies to the food additive 2,3,5,6-tetramethylpyrazine, which is made from 2,3-butanediamine and butanedione, or from ethyl orthoester and ammonium salt as raw materials.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.295-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
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$ 42
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$ 42