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GB 1886.75-2016 Active
GB 1886.75-2016 Food Safety National Standard L-Cysteine L-cysteine hydrochloride food additive
Abstract
This standard applies to L-cysteine hydrochloride, a food additive made from poultry hair and feathers through hydrolysis, or from starch-based materials through fermentation by Escherichia coli K-12.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 1886.75-2016 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-01-01 |
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