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GB 5009.242-2017 Active
GB 5009.242-2017 National Standards for Food Safety: Determination of Manganese in Foods
Abstract
This standard specifies three determination methods for manganese in food: flame atomic absorption spectrometry, inductively coupled plasma emission spectrometry, and inductively coupled plasma mass spectrometry.
This standard is applicable to the determination of manganese in food.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.242-2017 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2017-10-06 |
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