GB 5009.225-2023 Active
GB 5009.225-2023 National standard for food safety: Determination of ethanol concentration in alcohol and edible alcohol
Abstract
This standard specifies the methods for determining the ethanol concentration (alcohol content) in wine and edible alcohol. The first method, the density bottle method, is suitable for determining the ethanol concentration (alcohol content) in wine and edible alcohol. The second method, the alcohol meter method, is suitable for determining the ethanol concentration (alcohol content) in wine (except beer) and edible alcohol. The third method, the gas chromatography method, is suitable for determining the ethanol concentration (alcohol content) in beer, wine, and fruit wine. The fourth method, the U-shaped oscillating tube digital density meter method, is suitable for determining the ethanol concentration (alcohol content) in wine and edible alcohol.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Active |
| Standard Code | GB 5009.225-2023 |
| CCS | Health, safety, and labor protection |
| Implement Date | 2024-03-06 |