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GB/T 23382-2009
GB/T 23382-2009 Determination of sodium propionate and calcium propionate in foods—High performance liquid chromatography method
Abstract
This standard specifies the determination method of sodium propionate and calcium propionate in food by high-performance liquid chromatography.
This standard is applicable to the determination of the content of sodium propionate and calcium propionate in foods such as soybean products, raw and wet noodle products, bread, pastries, vinegar, soy sauce, etc.
The detection limit of the method in this standard is 0.03 g/kg, and the quantification limit of the method is 0.10 g/kg.
General Product Information
| Document Type | National standards |
|---|---|
| Standard Status | Abolished |
| Standard Code | GB/T 23382-2009 |
| CCS | Food hygiene |
| ICS | General methods for food testing and analysis |
| Implement Date | 2009-05-01 |
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