T/ZNZ 256.5-2024 Active Group standards

T/ZNZ 256.5-2024 Green food earthenware rice standard complex, Part 5: Processing

T/ZNZ 256.5-2024 Green food earthenware rice standard complex, Part 5: Processing

Publish Date: 2024-04-01 Implement Date: 2024-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/ZNZ 256.5-2024
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Cereals, legumes, and their products
Publish Date: 2024-04-01
Implement Date: 2024-05-01

Scope

Main technical content: This document specifies the requirements for green food Tao Luo rice processing enterprises, hygiene management, food safety management, and the processing flow and technical requirements. This document is applicable to the processing of green food Tao Luo rice.

Development Information

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