Standards

DB52/T 738-2025 Active

DB52/T 738-2025 Geographical Indication Product Quality Requirements: Yaxi Cellar Wine

Publish Date: 2025-09-06

DB52/T 713-2025 Active

DB52/T 713-2025

Publish Date: 2025-09-06

DB52/T 553-2025 Active

DB52/T 553-2025

Publish Date: 2025-09-06

DB52/T 1897-2025 Active

DB52/T 1897-2025 Big Data Vocational Education Guide for Teacher Development and Training

Publish Date: 2025-09-06

DB52/T 1896-2025 Active

DB52/T 1896-2025 Blood Center Staff Training Guide

Publish Date: 2025-09-06

DB52/T 1895-2025 Active

DB52/T 1895-2025 Grading of weak geochemical information extraction technology for tectonic area in bedrock region

Publish Date: 2025-09-06

DB52/T 948-2025 Active

DB52/T 948-2025 Seedling quality resource identification procedures

Publish Date: 2025-08-11

DB52/T 949-2025 Active

DB52/T 949-2025 Seedstock resource preservation technical regulations for peppers

Publish Date: 2025-08-11

DB52/T 880-2025 Active

DB52/T 880-2025 The basic specifications for laboratory of white spirit production enterprises

Publish Date: 2025-08-11

DB52/T 870-2025 Active

DB52/T 870-2025 The water used for brewing baijiu with sauce aroma

Publish Date: 2025-08-11

DB52/T 869-2025 Active

DB52/T 869-2025 The rice hulls and rice straw used for brewing sauce-flavored Baijiu

Publish Date: 2025-08-11

DB52/T 868-2025 Active

DB52/T 868-2025 Wheat used for brewing baijiu with sauce aroma

Publish Date: 2025-08-11