Standards
Current Category: CN-DB61 - Shaanxi Province
DB6109/T 42.2-2023 Selenium-rich Cordyceps militaris cultivation technical regulations Part 2
DB6109/T 42.1-2023 Selenium-rich Cordyceps militaris Part 1: Production technical regulations for strains
DB6109/T 298-2023 Mao Mucus Mushroom Bag Material Cultivation Technical Regulations
DB6105/T 194-2023 Household services and management standards for household service organizations
DB6105/T 193-2023 Household services staff satisfaction evaluation service specification
DB6105/T 192-2023
DB6108/T 70-2023 Half-basement storage warehouse - Potato storage technical specifications
This document specifies the terms and definitions, harvest management, pre-processing of commercial potatoes, pre-processing of storage facilities, storage methods, and other technical requirements for the use of semi-underground storage facilities for potato storage. This document is applicable to the storage of potatoes in semi-underground storage facilities in Yulin City.
DB6108/T 69-2023 Potato black spot disease prevention and control technical specifications
This document stipulates the technical requirements for the prevention and control of potato black spot disease, including the prevention and control period, agricultural prevention and control, and chemical prevention and control. This document is applicable to potato production in Yulin City.
DB6108/T 68-2023 Grinding technology specifications for Xiaomi tea powder using stone mills
This document specifies the requirements for raw materials and auxiliary materials, processing sites and equipment facilities, and processing and process control of Shi Ren millet tea powder. This document is applicable to the processing of Shi Ren millet tea powder.
DB6108/T 67-2023 Potato Paste Vermicelli Processing Technical Regulations
This document specifies the requirements for raw materials and auxiliary materials, processing sites and equipment facilities, and processing and process control of potato noodles. This document is applicable to the processing of potato noodles.