Standards

Current Category: CN-NY - Agriculture

Status: Active
All Active Pending Replaced Abolished Abolished (Transferred)
Publish Year: All
All 2026 2025 2024 2023 2022 2021& Before
NY/T 4863-2025 Active

NY/T 4863-2025 The determination of volatile substances in citrus using gas chromatography-mass spectrometry

Publish Date: 2025-12-09
NY/T 4862-2025 Active

NY/T 4862-2025 Determination of alkylresorcinol content in wheat and its products by spectrophotometry

Publish Date: 2025-12-09
NY/T 4861-2025 Active

NY/T 4861-2025 Technical specification for controlling cyanogenic glycosides in cassava food

Publish Date: 2025-12-09
NY/T 4860-2025 Active

NY/T 4860-2025 Processing and freezing storage techniques for berries are provided

Publish Date: 2025-12-09
NY/T 4859-2025 Active

NY/T 4859-2025 White tea storage technical regulations

Publish Date: 2025-12-09
NY/T 4858-2025 Active

NY/T 4858-2025 Freezing and Frozen Storage Techniques for Wide-Pole Citrus Fruits

Publish Date: 2025-12-09
NY/T 4857-2025 Active

NY/T 4857-2025 Citrus fruit post-harvest handling and transportation technical specifications

Publish Date: 2025-12-09
NY/T 4856-2025 Active

NY/T 4856-2025

Publish Date: 2025-12-09
NY/T 4855-2025 Active

NY/T 4855-2025 Drying processing technical specifications for peppers

Publish Date: 2025-12-09
NY/T 4854-2025 Active

NY/T 4854-2025 Fresh-cut pineapple processing technical specification

Publish Date: 2025-12-09
NY/T 4853-2025 Active

NY/T 4853-2025 Frozen vegetable juice (pulp) processing technical regulations

Publish Date: 2025-12-09
NY/T 4852-2025 Active

NY/T 4852-2025 Frozen vegetable juice (paste) base material

Publish Date: 2025-12-09