NY/T 4361-2023
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Standards
Current Category: CN-NY - Agriculture
NY/T 4360-2023
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NY/T 4360-2023 Determination of streptomycin, dihydrostreptomycin, and kanamycin in feed by liquid chromatography-tandem mass spectrometry
NY/T 4359-2023
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NY/T 4359-2023 Determination of 16 Polycyclic Aromatic Hydrocarbons in Feed by Gas Chromatography-Mass Spectrometry
NY/T 4358-2023
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NY/T 4358-2023 The Determination of Resistant Starch in Plant-Based Foods by Spectrophotometry, Standard No. NY/T 4358-2023
NY/T 4357-2023
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NY/T 4357-2023 Determination of Chlorophyll in Plant-Based Foods by High-Performance Liquid Chromatography (HP-LC)
NY/T 4356-2023
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NY/T 4356-2023 Determination of betaine in vegetable-derived foods by high-performance liquid chromatography
NY/T 4355-2023
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NY/T 4355-2023 The determination of purine in agricultural products and their products by high performance liquid chromatography
NY/T 4354-2023
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NY/T 4354-2023 Determination of Lecithin in Eggs by High Performance Liquid Chromatography (HPLC)
NY/T 4353-2023
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NY/T 4353-2023 The determination of methyl selenomethionine, selenomethionine, and selenocysteine in vegetables using liquid chromatography-tandem mass spectrometry
NY/T 4352-2023
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NY/T 4352-2023 Determination of anthocyanins in berries using high performance liquid chromatography (HPLC) method
NY/T 4351-2023
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NY/T 4351-2023 Determination of water-soluble organic sulfur compounds in garlic and its products by liquid chromatography-tandem mass spectrometry
NY/T 4350-2023
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