Standards

SC/T 3507-2022 Active

SC/T 3507-2022 Antarctic krill meal

Publish Date: 2022-11-11

SC/T 3503-2022 Active

SC/T 3503-2022 Polyunsaturated fish oil products

Publish Date: 2022-11-11

SC/T 3407-2022 Active

SC/T 3407-2022 Edible Agar-agar

Publish Date: 2022-11-11

SC/T 3123-2022 Active

SC/T 3123-2022 The Quality Evaluation Rules for Cultivated Yellowtail SC/T 3123-2022

Publish Date: 2022-11-11

SC/T 3122-2022 Active

SC/T 3122-2022 SC/T 3122-2022 Squid Grade Specification

Publish Date: 2022-11-11

SC/T 3115-2022 Active

SC/T 3115-2022 Frozen octopus

Publish Date: 2022-11-11

SC/T 3057-2022 Active

SC/T 3057-2022 Determination of Phospholipid Content in Aquatic Products and Their Products by Liquid Chromatography

Publish Date: 2022-11-11

SC/T 3056-2022 Active

SC/T 3056-2022 SC/T 3056-2022 Fish roe processing technical regulations for sturgeon。

Publish Date: 2022-11-11

SC/T 3055-2022 Active

SC/T 3055-2022 Algal product classification and names

Publish Date: 2022-11-11

SC/T 3014-2022 Active

SC/T 3014-2022 Drying Technology Regulations for Laver Processing

Publish Date: 2022-11-11

SC/T 3013-2022 Active

SC/T 3013-2022 Shellfish Purification Technical Specification

Publish Date: 2022-11-11

SC/T 3003-2022 Active

SC/T 3003-2022 Fishing catch handling technical specifications

Publish Date: 2022-11-11