SN/T 5655.8-2023
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Standards
Current Category: CN-SN - Product inspection
SN/T 5655.7-2023
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SN/T 5655.7-2023 Commercial Reagent Kit Detection Method for Allergen Immunoanalysis of Prepackaged Foods Part 7: Almond
SN/T 5655.6-2023
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SN/T 5655.6-2023 Commercial assay kit detection method for pre-packaged food allergen immunoassay method Part 6: Milk
SN/T 5655.5-2023
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SN/T 5655.5-2023 Commercial assay kit detection method for pre-packaged food allergen immunoassay method Part 5: Soybean
SN/T 5655.4-2023
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SN/T 5655.4-2023 SN/T 5655.4-2023 Commercial assay kits for the detection of allergens in packaged foods Part 4: Peanut
SN/T 5655.3-2023
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SN/T 5655.3-2023 Commercial assay kit detection method for pre-packaged food allergen immunoassay method Part 3: Egg products
SN/T 5655.2-2023
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SN/T 5655.2-2023 Commercial assay kit detection method for pre-packaged food allergen immunoassay method Part 2: Crustacean animals
SN/T 5655.1-2023
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SN/T 5655.1-2023 Commercial assay kit method for the detection of allergen in pre-packaged foods, immunoassay method, Part 1: Wheat gluten
SN/T 5649-2023
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SN/T 5649-2023 Determination of Carbofuran and its Metabolite 3-Hydroxy Carbofuran Residues in Animal-source Food by Liquid Chromatography-Mass Spectrometry/Mass Spectrometry
SN/T 5643.5-2023
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SN/T 5643.5-2023 Rapid detection method for chemical pollutants in exported food - Part 5: Determination of four fungal toxins using biolayer chip assay reagents
SN/T 5643.4-2023
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SN/T 5643.4-2023 Rapid detection method for chemical pollutants in exported food - Part 4: Determination of sibutramine by Raman spectroscopy
SN/T 5643.3-2023
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