NY/T 3294-2018 Active Industry standards-Agriculture

NY/T 3294-2018 Determination of Volatile Flavor Substances in Edible Vegetable Oil and Fats by Gas Chromatography-Mass Spectrometry

NY/T 3294-2018 Determination of Volatile Flavor Substances in Edible Vegetable Oil and Fats by Gas Chromatography-Mass Spectrometry

Publish Date: 2018-07-27 Implement Date: 2018-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: NY/T 3294-2018
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Basic standards and general methods
ICS Name: General methods for food testing and analysis
Publish Date: 2018-07-27
Implement Date: 2018-12-01

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