SN 0216-1993 Abolished Industry standards-Product inspection

SN 0216-1993 "Method for detecting the residue of nikasidine in exported poultry meat"

Publish Date: 1994-02-18 Implement Date: 1994-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: SN 0216-1993

Standard Type: Industry standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food hygiene

ICS Name: General methods for food testing and analysis

Publish Date: 1994-02-18

Implement Date: 1994-05-01

Development Information

Superseded by the following standards

SN/T 0216-2011 "Determination of neobazatrazine Residues in Poultry Meat and Kidney by Liquid Chromatography, SN/T 0216-2011" Translation: "Extraction and Determination of Neobazatrazine Residues in Poultry Meat and Kidney by Liquid Chromatography, SN/T 0216-2011" Note: The above translation is a rough translation of the title of the standard and may not reflect the exact meaning. It should be verified with the original text for accuracy

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