SN 0190-1993 Abolished Industry standards-Product inspection

SN 0190-1993 "Method for the determination of residual amount of ethyleneimine thiocyanate in exported fruits"

Publish Date: 1993-06-04 Implement Date: 1993-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Out of stock

Basic Information

Standard Code: SN 0190-1993

Standard Type: Industry standards

Standard Status: Abolished

is_force_gb: no

CCS Name: Food hygiene

ICS Name: General methods for food testing and analysis

Publish Date: 1993-06-04

Implement Date: 1993-08-01

Development Information

Superseded by the following standards

SN/T 0190-2012 Determination of residual amount of ethylene dibromide in exported fruits and vegetables by gas chromatography-mass spectrometry

Related Standards

GB/T 18415-2001 Active

GB/T 18415-2001 Methods of determination for benzoyl peroxide in wheat flour

Publish Date: 2001-08-29

GB/T 18524-2001 Replaced

GB/T 18524-2001 Codex general technical requirement for food irradiation

Publish Date: 2001-12-05

GB/T 18525.1-2001 Active

GB/T 18525.1-2001 Code of good irradiation practice for insect disinfestation of dried pulses

Publish Date: 2001-12-05

GB/T 18525.2-2001 Active

GB/T 18525.2-2001 Code of good irradiation practice for insect disinfestation of cereal grains products

Publish Date: 2001-12-05

GB/T 18525.3-2001 Active

GB/T 18525.3-2001 Code of good irradiation practice for insect disinfestation of dried red jujubes

Publish Date: 2001-12-05

GB/T 18525.4-2001 Active

GB/T 18525.4-2001 Code of good irradiation practice for insect disinfestation of the fruit of Chinese wolfberry and raisins

Publish Date: 2001-12-05