DB34/T 2005-2013 Active Anhui ProvinceLocal standards

DB34/T 2005-2013 The analysis method for flavor substances in yellow slurry water

Publish Date: 2013-12-05 Implement Date: 2014-01-05 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB34/T 2005-2013

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Food Composite

Publish Date: 2013-12-05

Implement Date: 2014-01-05

Pages: 9 pages

Scope

This standard specifies the gas chromatography analysis method for determining the content of flavor substances in yellow juice. This standard is applicable to the determination of flavor substances (21 kinds, see Appendix A) in yellow juice.

Development Information

Pages: 9 pages

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