GB/T 19023-2003
Replaced
DB61/T 1548-2022
Active
Shaanxi ProvinceLocal standards
DB61/T 1548-2022 Standardization of food artisans' evaluation specifications
DB61/T 1548-2022 Standardization of food artisans' evaluation specifications
Basic Information
Standard Code:
DB61/T 1548-2022
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Comprehensive quality
Publish Date:
2022-04-19
Implement Date:
2022-05-19
Pages:
14 pages
Scope
This document specifies the term definitions, evaluation requirements, evaluation procedures, evaluation content, result determination, and result application for the evaluation of standardized food small workshops. This document is applicable to the evaluation of standardized food small workshops in Shaanxi Province.
Development Information
Related Standards
SB/T 10477-2008
Active
SB/T 10477-2008 Specification for hotel pillows
GB/T 24359-2009
Replaced
GB/T 24359-2009 Quality requirements for third party logistics service
GB/T 7826-2012
Active
GB/T 7826-2012 Analysis techniques for system reliability—Procedure for failure mode and effects analysis(FMEA)
GB/T 9414.1-2012
Active
GB/T 9414.1-2012 Maintainability—Part 1:Application guide
GB/T 31149-2014
Active