SB/T 10874-2012 Active Industry standards-Business

SB/T 10874-2012 Water-saving requirement for meat,eggs and their products fabrication plant

SB/T 10874-2012 Water-saving requirement for meat,eggs and their products fabrication plant

Publish Date: 2013-01-04 Implement Date: 2013-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10874-2012
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Water supply and drainage projects
ICS Name: \nComprehensive water quality
Publish Date: 2013-01-04
Implement Date: 2013-07-01
Pages: 12 pages

Scope

This standard specifies the terms and definitions, general principles, facilities and equipment, management, and requirements for the reuse of wastewater for water-saving purposes in meat and egg product processing plants.
This standard is applicable to the guidance on water conservation in all types of meat and egg product processing plants.

Development Information

Word Count: 12 Thousand words Pages: 12 pages

Referenced Standards

Related Standards

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