DB14/T 2559-2022 Active Shanxi ProvinceLocal standards

DB14/T 2559-2022 General Requirements for Food Production Enterprises to Implement Their Primary Responsibilities for Food Safety

DB14/T 2559-2022

Publish Date: 2022-11-01 Implement Date: 2022-11-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB14/T 2559-2022

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Law, administrative management

Publish Date: 2022-11-01

Implement Date: 2022-11-01

Pages: 38 pages

Scope

This document stipulates the competency requirements and responsibilities of management personnel related to the implementation of the main responsibility for food safety in food production enterprises, as well as the implementation and evaluation of daily control, weekly inspection, monthly scheduling, and annual reporting mechanisms. This document is applicable to the implementation of the main responsibility for food safety in food production enterprises.