GB/T 24700-2010 Active National standards

GB/T 24700-2010 Garlic—Cold storage

GB/T 24700-2010 Garlic—Cold storage

Publish Date: 2010-06-30 Implement Date: 2011-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 24700-2010

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: \nSigns, packaging, transportation, storage

ICS Name: Food Composite

Publish Date: 2010-06-30

Implement Date: 2011-01-01

Pages: 4 pages

Scope

This standard specifies the technical conditions for refrigerating major varieties of garlic (Allium sativum Linnaeus) to ensure that garlic can be consumed in a fresh state.
This standard applies to the refrigeration of garlic.

Development Information

Word Count: 5 Thousand words Pages: 4 pages

Referenced Standards

GB/T 9829-2008 Fruits and vegetables—Physical conditions in cold stores—Definitions and measurement

Adopt standards

ISO 6663:1995

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02