GB 2757-1981
Replaced
DB15/T 2305-2021
Active
Inner Mongolia Autonomous RegionLocal standards
DB15/T 2305-2021 DB15/T 2305-2021 Selection specifications for Kailu red and dry pepper varieties
DB15/T 2305-2021 DB15/T 2305-2021 Selection specifications for Kailu red and dry pepper varieties
Basic Information
Standard Code:
DB15/T 2305-2021
Standard Type:
Local standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Food Composite
Publish Date:
2021-08-20
Implement Date:
2021-09-20
Pages:
7 pages
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced