T/SDSC 006-2020 Active Group standards

T/SDSC 006-2020 Good Agricultural Practice (GAP) for Vegetable Production in the Guangdong-Hong Kong-Macao Greater Bay Area - Zucchini (Cucurbita pepo)

Publish Date: 2020-07-27 Implement Date: 2020-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDSC 006-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Plant cultivation

Publish Date: 2020-07-27

Implement Date: 2020-08-01

Scope

Scope: This standard applies to the good agricultural practices for early spring, autumn-winter, and winter-spring crops of zucchini produced in the "vegetable basket" production bases in the Guangdong-Hong Kong-Macao Greater Bay Area of Shandong Province. Other planting periods can refer to and implement this standard accordingly; Main technical content: This standard specifies the site requirements, soil management, input management, production management, pest and disease control, post-harvest primary processing, storage and transportation, product quality requirements, and traceability management for zucchini production bases in the Guangdong-Hong Kong-Macao Greater Bay Area.