T/GXAS 147-2021 Active Group standards

T/GXAS 147-2021 Processing and post-harvest commercial handling technology specifications for processed color pepper

Publish Date: 2021-02-22 Implement Date: 2021-02-28 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 147-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Plant cultivation

Publish Date: 2021-02-22

Implement Date: 2021-02-28

Scope

Scope: This document specifies the requirements for the harvesting and post-harvest commercial processing technology of processed five-color peppers. This document is applicable to the harvesting and post-harvest commercial processing of processed five-color peppers within the administrative area of Guangxi; Main technical content: This document specifies the requirements for the harvesting and post-harvest commercial processing technology of processed five-color peppers. This document is applicable to the harvesting and post-harvest commercial processing of processed five-color peppers within the administrative area of Guangxi.