T/NXXH 032-2024 Active Group standards

T/NXXH 032-2024 Albasin Cashmere Goat Slaughtering Inspection Technical Specification

Publish Date: 2024-02-28 Implement Date: 2024-03-07 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/NXXH 032-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Animal husbandry and breeding

Publish Date: 2024-02-28

Implement Date: 2024-03-07

Scope

Scope: This document specifies the quality inspection of sheep products, inspection sites and contents, pre-slaughter inspection and processing, post-slaughter inspection and processing, laboratory inspection, inspection records, and management during the slaughter and processing of Albas wool sheep. This document applies to the inspection of Albas wool sheep slaughtered for consumption; Main technical content: 3. Terms and definitions. The following terms and definitions apply to this document. Product: The carcass, head, hooves, tail, skin, fat, and internal organs of a slaughtered sheep. Quality: The hygiene, quality, and sensory characteristics of a sheep product. Meat of abnormal quality: Meat products with sensory abnormalities such as discoloration or odor. Synchronous inspection: A method of inspection that synchronizes the operations of slaughtering a sheep's head, hooves, internal organs, and skin with the carcass production line. Inspectors conduct inspections and make comprehensive judgments based on the results. 4. Quality inspection of sheep products: - Health status of the sheep. - Inspection and treatment of diseases other than infectious and parasitic diseases. - Inspection and treatment of meat with abnormal quality. - Removal and trimming of harmful glands and diseased lymph nodes, diseased tissues. - Inspection and treatment of water injection, injection of other substances, or addition of harmful substances. - Inspection and treatment of meat hygiene. - Inspection of hygiene items specified by the competent agricultural and rural departments under the State Council. 5. Inspection sites and inspection content: - Pre-slaughter inspection: - Inspection points: Reception area and waiting pen for pre-slaughter inspection; responsible for pre-slaughter reception, waiting inspection, and sending for slaughter, as well as information registration. - Post-slaughter inspection: - Head and hooves inspection: Set up i