T/JJXSY 001-2023 Jingjiang Xiangsha Yao Variety Characteristics
T/JJXSY 001-2023
Basic Information
Scope
Main technical content: The main content of this standard includes: Chapter 1 Scope; Chapter 2 Normative Reference Documents; Chapter 3 Terms and Definitions; Chapter 4 Production Environment; Chapter 5 Stem and Leaf Characteristics; Chapter 6 Cultivation Characteristics; Chapter 7 Sensory Indicators of Offspring Taro; Chapter 8 Physicochemical Indicators of Offspring Taro; Chapter 9 Detection Methods for Taro Indicators. The main content of each chapter is as follows: 1. Scope: This standard specifies the horticultural characteristics, growth and development characteristics, sensory indicators, physicochemical indicators, and test methods of Jingjiang Xiangsha taro varieties. 2. Normative Reference Documents: Lists the national standards, industry standards, and group standards referenced during the preparation of the protocol. 3. Terminology: Defines the specialized terms used in the protocol. 4. Production Environment: Specifies the production environment requirements for Jingjiang Xiangsha taro. 5. Stem and Leaf Characteristics: Specifies the stem and leaf characteristics of Jingjiang Xiangsha taro. 6. Cultivation Characteristics: Specifies the cultivation characteristics of Jingjiang Xiangsha taro. 7. Sensory Indicators of Offspring Taro: Specifies the appearance, taste, and size requirements of offspring taro of Jingjiang Xiangsha taro. 8. Physicochemical Indicators of Offspring Taro: Specifies the physicochemical indicators of offspring taro of Jingjiang Xiangsha taro. 9. Detection Methods for Taro Indicators: Specifies the detection methods for taro indicators of Jingjiang Xiangsha taro.