T/ELINGYUNBIAN 004-2020 Active Group standards

T/ELINGYUNBIAN 004-2020 Green food mango production technical regulations

T/ELINGYUNBIAN 004-2020 Green food mango production technical regulations

Publish Date: 2020-09-16 Implement Date: 2020-09-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/ELINGYUNBIAN 004-2020
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Integrated agriculture and forestry
ICS Name: Integrated agriculture and forestry
Publish Date: 2020-09-16
Implement Date: 2020-09-16

Scope

Scope: This standard applies to the green and efficient production of kiwifruit in Ebian Yi Autonomous County of Leshan City, Sichuan Province; Main technical content: This standard specifies the requirements for site selection of kiwifruit, soil improvement for garden construction, shaping and pruning, soil, fertilizer and water management, flower and fruit management, the use of plant growth regulators, the treatment of major physiological deficiency symptoms, and the green prevention and control of major diseases and pests, etc.

Development Information

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