GB 2757-1981
Replaced
GB/T 41636-2022
Active
National standards
GB/T 41636-2022 Technical specification for identification and control of quality characteristics of perishable processed food during transportation and storage
GB/T 41636-2022 Technical specification for identification and control of quality characteristics of perishable processed food during transportation and storage
Basic Information
Standard Code:
GB/T 41636-2022
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nSigns, packaging, transportation, storage
ICS Name:
Food Composite
Publish Date:
2022-07-11
Implement Date:
2023-02-01
Pages:
9 pages
Scope
This document specifies the basic requirements, identification requirements, control requirements, and verification methods for identifying and controlling the quality characteristics of perishable processed foods during transportation and storage. This document is applicable to the management of identifying and controlling the quality characteristics of perishable processed foods during transportation and storage.
Development Information
Referenced Standards
GB/T 22918-2008 Technical requirements for temperature-controlled transportation of perishable food
GB/T 30134-2013 Cold store management regulation
GB/T 30134-2025 Specification for cold store management
GB/T 22918-2025 Technical requirements for temperature-controlled transportation of perishable foodstuff
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced