T/CFNA 6117-2022 Wasabi

Scope

Scope: This standard specifies the classification, quality indicators, test methods, inspection rules, packaging, marking, and storage and transportation requirements for wasabi (Eutrema yunnanense). This standard applies to the quality evaluation and trade of fresh wasabi raw materials and wasabi sauce. Main technical content: The following documents are essential for the application of this document. For any referenced document with a specified date, only the version specified on that date applies to this document. For any referenced document without a specified date, the latest version of that document applies to this document. GB 2760 - National Food Safety Standard - Standards for the Use of Food Additives GB 2761 - National Food Safety Standard - Limit of Mycotoxins in Food GB 2762 - National Food Safety Standard - Limit of Contaminants in Food GB 2763 - National Food Safety Standard - Maximum Residue Limits of Pesticides in Food GB 4789.2 - National Food Safety Standard - Microbiological Examination of Food - Determination of Total Coliforms GB 4789.3 - National Food Safety Standard - Microbiological Examination of Food - Counting of Escherichia coli GB 4789.4 - National Food Safety Standard - Microbiological Examination of Food - Detection of Salmonella GB 4789.10-2016 - Microbiological Examination of Food - Detection of Staphylococcus aureus GB 7718 - National Food Safety Standard - General Principles of Labeling for Prepackaged Food GB 28050 - National Food Safety Standard - General Principles of Nutrition Labeling for Prepackaged Food GB 29921-2013 - National Food Safety Standard - Limit of Pathogenic Bacteria in Food GB/T 191 - Symbolic Marks for Packaging and Storage GB/T 12729.2 - Sampling Methods for Spices and Seasonings GB/T 12729.5 - Determination of Foreign Objects in Spices and Seasonings

Development Information

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