DB5117/T 1.3-2019 Active Sichuan ProvinceLocal standards

DB5117/T 1.3-2019 Production Techniques Regulations for Xuanhan Citrus with Crisp Fruit - Part 3: Floral and Fruit Management

DB5117/T 1.3-2019 Production Techniques Regulations for Xuanhan Citrus with Crisp Fruit - Part 3: Floral and Fruit Management

Publish Date: 2019-03-20 Implement Date: 2019-03-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB5117/T 1.3-2019

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: Plant cultivation

Publish Date: 2019-03-20

Implement Date: 2019-03-25

Pages: 7 pages

Scope

This part of DB5117/T 1 specifies the technical requirements for flower preservation, fruit thinning management, and frost protection during the flowering period of Xuanhan crispy plums. This part is applicable to the management of the flowering and fruiting period of Xuanhan crispy plums and the prevention of major disasters.

Development Information

Pages: 7 pages

Same series standard

DB5117/T 1.1-2019 Xuanhan Crisp Plum Production Technical Specifications Part 1: Seedling Cultivation DB5117/T 1.2-2019 Xuanhan Cai Li Production Technical Regulations Part 2: Orchard Construction DB5117/T 1.4-2019 Production Technical Specifications for Xuanhan Crispy Plums - Part 4: Soil, Fertilizer, and Water Management DB5117/T 1.5-2019 Cultivation Technical Regulations for Xuanhan Citrus Luteum Part 5: Pruning and Training DB5117/T 1.6-2019 Bamboo Fiber Bag Production Techniques Specification Part 6: Pest and Disease Control for Sheep Silk Fiber Bags DB5117/T 1.7-2019 Sanyuan Cai Li Production Technical Regulations - Part 7: Harvest Management

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