DB37/T 3881-2020 Active Shandong ProvinceLocal standards

DB37/T 3881-2020 Guidelines for the design and implementation of a separate dining system in the catering industry

Publish Date: 2020-03-16 Implement Date: 2020-03-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB37/T 3881-2020

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Standardized management and general provisions

ICS Name: Integrated services

Publish Date: 2020-03-16

Implement Date: 2020-03-16

Pages: 9 pages

Development Information

Pages: 9 pages

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