T/GDVIA 058-2023 Sea Ling Pearl Ma Chi Whole Industry Chain Standardization System Pre-processing Technical Procedures
T/GDVIA 058-2023 Sea Ling Pearl Ma Chi Whole Industry Chain Standardization System Pre-processing Technical Procedures
Basic Information
Scope
Scope: This document specifies the raw materials for the pre-processing of Hailing pearl hooves, the production pre-processing environment, the pre-processing process, packaging, labeling, storage, and record-keeping, etc. This document is applicable to the processing of fresh pearl hooves; Main technical content: 3 Terms and Definitions 4 Raw Materials 5 Production Pre-Processing Environment 6 Pre-Processing Process 6.1 First Cleaning 6.2 Preliminary Selection 6.3 Mechanical Peeling 6.4 Second Cleaning 6.5 Manual Stem Removal 6.6 Third Cleaning 6.7 Fourth Cleaning 6.8 Fine Selection 6.9 Refrigeration 7 Internal Packaging 8 Foreign Object Detection 9 External Packaging 10 Labeling 11 Storage 12 Record-Keeping Appendix A (Normative) Hailing Pearl Hoof Peeling Quantity Allocation Table