T/CAAA 094-2022 Active Group standards

T/CAAA 094-2022 Technical Specifications for the Incubation of Meat Duck Eggs

T/CAAA 094-2022

Publish Date: 2022-09-06 Implement Date: 2022-11-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CAAA 094-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Animal husbandry and breeding

Publish Date: 2022-09-06

Implement Date: 2022-11-06

Scope

Scope: This document establishes the composition of the incubation technology process and stipulates the management of eggs for hatching meat ducks, preparation before hatching, incubation technology, management of ducklings, and requirements for incubation sites and equipment. This document is applicable to incubation farms for meat ducks. Main technical content: This document establishes the composition of the incubation technology process and stipulates the management of eggs for hatching meat ducks, preparation before hatching, incubation technology, management of ducklings, and requirements for incubation sites and equipment.