GB/T 14551-1993
Replaced
T/WFSC 018-2021
Active
Group standards
T/WFSC 018-2021 Vegetable Cold Chain Logistics Preservation Technical Operating Procedures Part 2: Colorful Peppers
T/WFSC 018-2021 Vegetable Cold Chain Logistics Preservation Technical Operating Procedures Part 2: Colorful Peppers
Price:
$ 30
Basic Information
Standard Code:
T/WFSC 018-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2021-09-20
Implement Date:
2021-10-20
Pages:
6 pages
Scope
Main technical content: This document specifies the technical requirements for the preservation, storage, removal from storage, and transportation of five-color peppers, as well as the quality requirements for harvesting. This document is applicable to the post-harvest storage and preservation of five-color peppers and their cold-chain circulation.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced