GB/T 14551-1993
Replaced
T/SDYY 114-2024
Active
Group standards
T/SDYY 114-2024 Cut-and-Graft Production Procedures
T/SDYY 114-2024 Cut-and-Graft Production Procedures
Price:
$ 30
Basic Information
Standard Code:
T/SDYY 114-2024
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Integrated agriculture and forestry
Publish Date:
2024-12-13
Implement Date:
2025-01-13
Scope
Scope: This standard specifies the technical requirements for the production of fresh-cut grapes, including factory area requirements, personnel and hygiene requirements, raw material pretreatment, fresh-cut processing, packaging, transportation, and storage. This standard applies to fragile-flesh fresh-eating grape varieties such as Sunshine Rose, Summer Black, and Jinhong. Main technical content: This standard stipulates the technical requirements for the production of fresh-cut grapes, including factory area requirements, personnel and hygiene requirements, raw material pretreatment, fresh-cut processing, packaging, transportation, and storage. This standard applies to fragile-flesh fresh-eating grape varieties such as Sunshine Rose, Summer Black, and Jinhong.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced