DB37/T 1533-2020 Active Shandong ProvinceLocal standards

DB37/T 1533-2020 The technical requirements for quality and safety of inputs used in the production of edible fungi

DB37/T 1533-2020 The technical requirements for quality and safety of inputs used in the production of edible fungi

Publish Date: 2020-02-25 Implement Date: 2020-03-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: DB37/T 1533-2020
Standard Type: Local standards
Standard Status: Active
is_force_gb: no
CCS Name: Agricultural and forestry technology
ICS Name: Agriculture and forestry
Publish Date: 2020-02-25
Implement Date: 2020-03-25
Pages: 6 pages

Development Information

Pages: 6 pages

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