GB 2757-1981
Replaced
GB/T 22245-2008
Active
National standards
GB/T 22245-2008 Determination of isofraxidin in health foods
GB/T 22245-2008 Determination of isofraxidin in health foods
Basic Information
Standard Code:
GB/T 22245-2008
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food hygiene
ICS Name:
Food Composite
Publish Date:
2008-07-31
Implement Date:
2008-11-01
Pages:
5 pages
Scope
This standard specifies the determination method of isoxazolepyridine in health food products. This standard is applicable to the determination of isoxazolepyridine in health food products mainly made from Cuscuta chinensis Mill. When the sampling amount is 2.0 g, the sample is diluted to 10 mL, and the injection amount is 10 μL, the detection limit (LOD) of the method is 2.0×10 －4 g/kg, and the quantification limit (LOQ) of the method is 6.0×10 －4 g/kg. The linear range is 2.0 μg/mL to 40 μg/mL.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced