T/TSSP 044-2023 Oil Camellia processing technology standard system

Scope

Main technical content: 1. Scope This document specifies the terms and definitions of the technical standard system for oil tea processing, as well as the structure of the system. It applies to the processing, quality control, storage, and sales of oil tea. 2. Normative reference documents The content of the following documents is incorporated into this document through normative references. Among them, the referenced documents with a specified date apply only to the version corresponding to that date; the referenced documents without a specified date apply to the latest version (including all amendment sheets) of those documents. - GB/T 1.1 Guidelines for Standardization Work – Part 1: Structure and Drafting Rules for Standardization Documents - GB/T 13016 Principles and Requirements for Building Standard Systems - GB/T 20004.1 Group Standardization – Part 1: Guidelines for Good Practice - GB/T 26631 Terminology for Grain and Oil Products – Physical and Chemical Characteristics and Quality 3. Terms and definitions The terms and definitions defined in GB/T 26631 and the following terms and definitions apply to this document. 3.1 Standard system A scientific and organic whole formed by standards within a certain scope according to their internal connections. (Source: GB/T 13016) 3.2 Group standard A standard developed and published by a group according to its own standard-setting procedures for voluntary adoption by group members or the public. (Source: GB/T 20004.1) 4. Structure of the technical standard system for oil tea processing 4.1 Framework diagram of the technical standard system for oil tea processing The technical standard system for oil tea processing consists of seven modules: general basic standards, raw material standards, production hygiene standards, processing technology standards, product quality standards, safety detection standards, and labeling and marking, storage, transportation, and sales packaging standards.

Development Information

Related Standards