T/GDVIA 065-2024 Exporting Mini Green Pepper High Yield Cultivation Technical Regulations
T/GDVIA 065-2024 Exporting Mini Green Pepper High Yield Cultivation Technical Regulations
Basic Information
Scope
Scope: This document specifies the technical requirements for the pre-sowing preparation, sowing and seedling cultivation, field management, and prevention and control of major pests and diseases of export-oriented mini zucchini. This document is applicable to the high-yield cultivation of export-oriented mini zucchini. Main technical content: 4. Pre-sowing preparation 4.1 Soil selection 4.2 Variety selection 4.3 Cultivation season 5. Seedling cultivation and transplanting 5.1 Soaking and germinating seeds 5.2 Sowing and seedling cultivation 5.3 Transplanting 6. Field management 6.1 Setting up frames, guiding vines, and pruning 6.2 Water and fertilizer management 6.3 Harvesting 6.4 Major pests and diseases 6.5 Prevention and control principles 6.6 Agricultural prevention and control 6.7 Physical prevention and control 6.8 Biological prevention and control 6.9 Chemical prevention and control Appendix A (informative) Chemical prevention and control schemes for major pests and diseases of zucchini