T/YQMTYX 006-2024 Active Group standards

T/YQMTYX 006-2024 Agricultural Product Geographical Indication - Xia County Sichuan Pepper

T/YQMTYX 006-2024

Publish Date: 2024-02-21 Implement Date: 2024-02-25 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YQMTYX 006-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Plant cultivation

Publish Date: 2024-02-21

Implement Date: 2024-02-25

Scope

Scope: This document specifies the terms and definitions, protection scope, growing environment, production technical requirements, quality requirements, testing methods, inspection rules, packaging, marking, storage, transportation, and production archives for the agricultural geographical indication "Xiaxian Pepper" in Xiaxian County, Shanxi Province. This document applies to the production of "Xiaxian Pepper" as stipulated in the 2020 No. 378 Announcement of the Ministry of Agriculture and Rural Affairs of the People's Republic of China. Main technical content: **Scope**: **12. Normative references**: **13. Terms and definitions**: **14. Geographical scope**: **24.1 Natural environment**: **24.1.1 Geographical features**: **24.1.2 Climate characteristics**: **24.1.3 Cultivation soil**: **25. Production requirements**: **25.1 Establishing orchards**: **25.2 Seed selection**: **35.2.1 Selecting parent trees**: **35.2.2 Seed collection**: **35.3 Seedling cultivation**: **35.4 Planting**: **35.5 Management**: **35.5.1 Shaping**: **35.5.2 Pruning**: **35.6 Fertilization**: **35.6.1 Base fertilizer**: **35.6.2 Top-dressing**: **35.7 Pest and disease prevention and control**: **35.7.1 Prevention and control principles**: **35.7.2 Agricultural prevention and control**: **35.7.3 Physical prevention and control**: **35.7.4 Chemical prevention and control**: **46 Harvesting**: **46.1 Timing**: **46.2 Tools**: **46.3 Sequence**: **47 Drying**: **48 Sorting, testing, packaging, storage, and transportation**: **48.1 Sorting**: **48.2 Testing**: **48.3 Packaging**: **48.4 Storage**: **48.5 Transportation**: **59 Quality requirements**: **59.1 Sensory indicators**: **59.2 Physicochemical indicators**: **59.3 Hygiene indicators**: **59.4 Safety indicators**: **59.5 Net content tolerance**: **510.6 Hygiene requirements during production and processing**: **510 Testing methods**: **510.1 S