DB3410/T 37-2024 Active Anhui ProvinceLocal standards

DB3410/T 37-2024 Intangible Cultural Heritage Qimen Meishu Gao Production Process Specification

Publish Date: 2024-03-15 Implement Date: 2024-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB3410/T 37-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Edible oil and fats, oil-containing seeds

Publish Date: 2024-03-15

Implement Date: 2024-04-01

Pages: 4 pages

Scope

Suitable for the production of Qimen shredded pork cake

Development Information

Pages: 4 pages

Related Standards

GB/T 9823-1988 Replaced

GB/T 9823-1988 Method for determination of total nitrogen content in oilseed residues

Publish Date: 1988-09-20

GB/T 9824-1988 Replaced

GB/T 9824-1988 Method for determination of total ash in oilseed residues

Publish Date: 1988-09-20

GB/T 9825-1988 Replaced

GB/T 9825-1988 Method for determination of hydrochloric acid insoluble ash in oilseed residues

Publish Date: 1988-09-20

GB/T 10359-1989 Replaced

GB/T 10359-1989 Determination of oil content in oilseed residues

Publish Date: 1989-02-22

GB/T 10360-1989 Replaced

GB/T 10360-1989 Oilseed residues—Sampling

Publish Date: 1989-02-22

GB/T 14489.1-1993 Replaced

GB/T 14489.1-1993 Method for determination of moisture and volatile matter content in oilseeds

Publish Date: 1993-06-19